Who we are ?
Rivanta Kitchen — Where Taste Meets Elegance
What began as Vardan Mid Day Meal has now evolved into Rivanta Kitchen—a symbol of premium hospitality, rich culinary heritage, and next-level service. With over 25 years of industry experience, our journey is deeply rooted in the vision of Mr. Vardan Kumar, who honed his craft at India’s finest establishments including Hyatt, Taj, and Jaypee.
From humble beginnings in school meal programs to becoming a trusted name in VIP catering, large-scale events, and institutional cafés, Rivanta Kitchen is now led by the next generation—his son and daughter—who are taking this legacy to new heights.
At Rivanta, every plate is a promise of quality. With specialized teams for each vertical—school and college cafés, cloud kitchens, and event catering—we blend traditional hospitality values with modern service excellence.
From serving with warmth to delivering taste that lingers,
”Rivanta Kitchen is not just about food. It’s about experiences.”
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